Tokyo-style pork meatballs
- Natural
- Local
380g jar (serves 2)
Handcrafted meatballs, just like grandma used to make 🤚👵
Locally sourced pork straight from the farm 🐖
Spice explosion - a one-way trip to Japan 🇯🇵
1️⃣ Eat cold: Just open the jar and add to your salads, sandwiches, etc
2️⃣ Eat hot: Reheat the meatballs and broth in a pan + serve with rice, mashed potatoes, or whatever you fancy
No matter how you enjoy them, they're simply delicious!
Why is it better-for-you (and the planet)?
- Natural
Only the good stuff here! These meatballs are free from artificial additives, preservatives and antibiotics. All ingredients used are 100% natural, partly organic, and sourced from small independent brands and farmers.
- Local
A true Southern gem, bringing sunshine to your shelves. ☀️ Prepared in Toulouse, these meatballs are made using pork sourced from Mayrinhac farm, also located in Occitanie. At conserverie Sillon, they don't compromise on quality by importing low-quality pork from elsewhere: they work hand in hand with local farmers dedicated to more sustainable and animal-friendly farming practices. You won't find any antibiotics, nitrites or other additives - just pure, delicious pork.