Afternoon chill 100% dark chocolate bar - chai + rose
- Vegan
- Low sugar
- Raw
- Fairtrade
*Zero waste - 20% (Best Before: 15/08) (original price 9.5€)
100% cocoa to say bye-bye to sugar 👋
Microdosed with functional plants and spices
Made from a single variety of cocoa bean
No soy lecithin
Dark chocolate
Is chocolate good for you? Yes, if it's dark chocolate and you don't eat too much of it. Cocoa contains a good amount of antioxidants and minerals (including magnesium), which stimulates the nervous system, reduces stress and boosts your mood. Myth or fact, personally, we don't care... For us, there's no better antidepressant 💊
Chai spices
In Ayurveda, chai isn't just a drink; it's like a cozy hug for your insides! This mix of Indian spices, including cinnamon, ginger, cardamom and cloves, supports digestion, ignites your inner fire and keeps your mind and body in sync. It's a great addition to your diet for a healthy balanced lifestyle. 🧘♀️
Why is it better-for-you (and the planet)?
- Vegan
This chocolate bar is vegan-friendly and of course dairy-free! Cosmic Dealer only uses plant-based ingredients, grown in harmony with nature 🌱
- Low sugar
No added sugar or sweeteners (not even dates) in this chocolate bar; only cacao and functional plants. It's perfect to help you reduce your sugar consumption without feeling frustrated. How come? The bitterness of the cacao cuts off sugar cravings, isn't this great?
- Raw
Raw chocolate, the rockstar of sweets, is like chocolate's unprocessed alter ego, preserving all the cacao goodness without the heat-induced drama. 🎸 Packed with antioxidants and mood-boosting vibes, it's the guilt-free pleasure your taste buds and well-being have been craving!
- Fairtrade
Ethics are at the heart of Cosmic Dealer's DNA considering both animals and humans. The raw (unroasted) single origin cacao is sustainably and ethically sourced from small organic farmers, who receive a fair price and contribute positively to their communities. 🤝 This ensures traceability and the highest quality. The cacao is then transformed directly from bean to bar in France.